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extensive farming which relies on natural grass grazing rather than feeding additional animal feed inputs
Pre-heat your oven to 220 degrees C (200degrees C for a fan oven)
If you are roasting this loin
grilling and barbecuing
moving constantly
Pasture raised Free range Italian style Pork Shoulder with crackling- boned and rolled with garlic and herbs (frozen) size:3.0kg - 3.5kg (serves 12-14) extensive farming which relies onTraditional Italian style free range Tamworth pork shoulder rib eye roast with crackling. This is a boned free range pork shoulder rib eye roast stuffed with garlic, oregano, rosemary, flat parsley, thyme, sage, fennel seeds and lemon rolled into an easy to carve shape. Perfect for slow cooking. Perfect for Christmas. parties and buffets. This roast has crackling Ingredients Free range Tamworth pork, sage, thyme, garlic, lemon rind, rosemary, flat
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